Do-it-yourself gas grill: step-by-step instructions for building a homemade one

Connoisseurs of classic barbecue are sure that for fun outdoor gatherings it is worth building a gas grill with your own hands, without overpaying for the finished product. This simple design will allow you to cook your favorite grilled dishes at any time of the year, and you can install it both in the gazebo and on the terrace or balcony.

Today, purchasing a gas grill for a barbecue is not a problem, but if you want to get a truly reliable design and save on buying a finished product, you can build a gas grill yourself. Let's figure out what this requires.

What can be made from an old gas stove

Have you purchased a new gas stove, but feel like throwing away the old one?
Then you can dream up a little and breathe new life into it. First, you will need to free the tile from the burners, remove the flame adjustment knobs from the control panel, and clean the entire surface of the stove to prepare it for painting. In order for the cabinet to be airtight, the extra holes should still be sealed. Then you can start painting the future box. What color will he choose for you, will the box be monochromatic or multi-colored? Perhaps you have already decided what will be stored in the new place and will decorate it in this theme. After painting, the box can be decorated with decoupage or your own drawings. There will be room for your imagination to run wild.

Advantages

What can a gas grill offer as opposed to a coal grill?

Let's start with the pros:

• You have more control over the heat, which can hopefully improve the quality of your barbecue.
• No smoke or soot. The requirement for hood is significantly reduced and frying is more comfortable.
• Can be placed almost anywhere: in the garden, gazebo, indoors.
• There is no smoke - there are no carcinogenic substances from it in the meat.
• Ignition is not just fast, but very fast. And without any secrets: if you light it, it burns.
• Simple operation: all gas oven maintenance techniques apply.
• The design allows you to make a gas grill yourself.

And about the cons:

• There is no smoke in the kebab. If for you smoke is an obligatory “spice” of barbecue, then this is a big minus.
• You need to monitor the equipment, and always remember about the danger of explosion of gas leaks.
• The price is higher than for coal competitors.

Smokehouse

With this option, you don't have to do a lot of modifications. First, get rid of the oven door and replace it with a sheet of metal. A fire will be built in the bottom drawer of the stove, and the firewood will be placed in the lower part of the oven. Be sure to drill holes in the bottom for smoke. The oven will have racks with fish or meat. A grease tray should be placed between the grates and the wood chips. The smokehouse is ready for use. There is a drawback to homemade smokehouses that you need to remember when cooking; you cannot regulate the heating temperature. This may affect the taste of the product. You should also be sure to clean the smoker after each cooking.

Recommendations

Before making a barbecue from rims, they first carefully study ready-made designs, analyze, collect all the best and begin work. When performing work, be sure to follow safety rules. Wear goggles, gloves and protective clothing.

When using a grinder, the disc is directed at a right angle to the object. This rule will prevent it from breaking and scattering fragments.

A barbecue made from a car wheel must be equipped with legs to increase traction and allow smoke to escape better. 2-3-tier products can be installed on a substrate made of heat-resistant brick or stone. The disadvantage of this decision will be weather conditions. Rain or snow will slow down the heating process of the coals.

Stove made from an old stove

Another interesting idea for your summer cottage would be a stove made from a gas stove. It will perfectly replace the stove in summer kitchens and will look creative. This option will cost virtually no modifications. All you have to do is remove the burners, or the entire top panel and replace it with a flat sheet of iron, get rid of the glass in the oven door, if any, and also replace it with a sheet of iron. Place bricks inside the oven in one row for greater heat transfer. A fire will be lit in the oven, and on the top panel you can cook, or simply use such an oven for heating.

Selection of materials

Basic requirements for the selection of materials and size of the structure:

• To assemble the main part of the structure, we recommend purchasing solid bricks of standard sizes. To lay the combustion hole, the core, use fireclay fireproof. It is highly not recommended to assemble from facing bricks, since they are not strong or durable in conditions of being outdoors around the clock;
• A large role in the choice of material, namely brick, is played by the number of cycles, which ideally should be from 22 to 35 (frost resistance). A material whose number of cycles is about 10-17 is considered unsuitable. It quickly begins to crumble, crack and deform;
• The clinker variety is considered the most expensive and at the same time high-quality. However, the price is very, very high!
• For adhesion of bricks to each other, in places of the strongest heating, a masonry base is used, which contains fireclay clay;
• For the remaining parts, you can use a less expensive cement-based composition;
• If the design includes doors, sashes, dampers, a grate, an ash pan, and various structural elements, cast iron will be the best material. It is more durable, heats well and evenly, and retains heat for a long time.

The barbecue can be outdoors all year round and in any weather

The most expensive structures are completely lined with fireclay bricks, as can be seen in this photo

It is interesting to know: such elements as doors and plugs can be completely abandoned, since heating is a secondary, unnecessary function in this case.

Smokehouse with smoke generator

Making such a smokehouse is a little more complicated than previous options. At the bottom of the side wall you need to make a hole for supplying smoke. There should be holes on the top of the opposite side to allow smoke to escape. Detailed instructions for making a smoke generator with your own hands can be found on the Internet. The principle of operation is as follows: wood chips are poured into the structure of the smoke generator and set on fire. The air, supplied by an air compressor connected to a generator, inflates the wood chips and the smoke is supplied inside the smokehouse. In this case, you can regulate the air supply, thereby improving the taste of cooked products.

Summarize. How many interesting things can be made from old objects that, it would seem, could have been gotten rid of. By using your ingenuity, you can do a lot of interesting things, as well as refine existing options.

Source of the article: https://sdelat-iz-starogo.ru/chto-mozhno-sdelat-iz-staroy-gazovoy-plity/

Conclusions and useful video on the topic

Making a gas grill with your own hands does not require any special knowledge, because to do this you only need to understand the principle of operation of the structure. If you have all the necessary tools and materials, you can build a gas barbecue grill with your own hands with a connection to a gas cylinder, saving a round sum of money on the purchase of a factory grill.

With such a multifunctional gas grill, you can organize gatherings with friends while preparing a barbecue at your dacha:

If you can add to our material or share your own experience of creating a gas grill, please write your comments and ask questions in the block below.

Rework process

We will follow the path of least resistance. We still won’t be able to achieve some miracle of design thought, so there’s no point in perverting it. We are faced with the following task: remove the top platform, burners and innards from the stove. There is no point in removing the handle or door. They won't interfere.

Removing the cover

@youtube.com, channel Sergey Samodel

If you can’t dismantle the top platform with a screwdriver, a grinder . As in the case if the grate turns out to be significantly larger than the vacant area, it can also be trimmed to the required size. You can also use a baking tray of the appropriate size or use skewers.

Attention! Do not use an enamel grill. Take ordinary stainless steel.

Smoke removal and ventilation

For the chimney you need to do the following. Cut or drill a hole with a diameter of 60-120 mm , into which to insert the corresponding pipe with an elbow. But this is optional; it is quite possible to do without a chimney.

Several 15-20 mm holes are drilled at the bottom of the utility box for air flow.

I recommend leaving one baking sheet in the lower part of the oven , above which a wire rack with a fairly fine mesh is placed. The wood will burn on it. After burning, the coals will fall into the pan, and can then be easily removed.

That, in fact, is the whole alteration. Cheap and cheerful, just right for a dacha. Quite a transportable thing, by the way, and even with legs. If your soul wants some kind of aesthetics, then welcome to the store.

What is the difference between “outdoor” stoves and “home” ones?

Before you build an outdoor barbecue oven with your own hands, we recommend that you familiarize yourself with their main features and differences from standard solid fuel structures located in houses:

• A country barbecue oven is not built for the purpose of heating. This makes it possible to significantly simplify the process and complexity of assembling various smoke channels, branches, dampers;
• Before construction, special attention is paid to the quality of the selected materials. It is important that they tolerate not only strong heat and sudden temperature changes, but also be as moisture resistant as possible. This is due to the fact that a barbecue oven can be installed with your own hands both in the open air and in a gazebo, under a canopy. This, in turn, does not allow it to be fully protected from the effects of weather conditions and precipitation.

Shown in the photo: corner brick barbecue installed in the garden

Brick outdoor stove with firebox, firewood, countertops, the size of which is the most optimal

In addition to the standard order and video, you can use high-quality photos and master classes.

Important: it is especially important that your stationary barbecue oven has a so-called “thermal core”, the structure of which is indicated in order.

It’s interesting to know: you can use familiar materials (brick, cast iron, metal) to assemble outdoor buildings. At the same time, almost all internal features and the technological process of building it yourself are preserved.

The second life of an old gas stove - interesting transformations

After purchasing new equipment, the question always arises: what to do with the old one, for example, with a gas stove. It often happens that they replace an obsolete model that is still in working order. You can take it to a country house or country house and attach it to a cylinder, or simply give it through an advertisement to people who need it. And if you show a little imagination and think about what you can do for your dacha from an old gas stove, several interesting solutions immediately come to mind.

Don’t rush to throw away old things – you can give them a second life

General design

A grill is a special portable or stationary installation for preparing various culinary dishes over an open fire.
The classic form of this design is a deep metal container in which grates are installed at different levels: the bottom one is for placing coals, the second is for cooking. The grill is equipped with a lid, but some models are made without it. The first option is more functional, as it allows you to cook in three ways:

• straight;
• indirect;
• combined.

There are three types of grill:

Classical. Connected to the mains. Grills of this type are used as additional equipment for professional and home kitchens. Operating on gas.

Options running on gas and electricity are more functional, but for country holidays many people prefer a charcoal grill.

Photo: grills of different types

A classic grill uses charcoal

A small cylinder is enough for a gas grill.

Electric grill is convenient to use at home

Table: advantages and disadvantages of a classic grill

Grill briquettes are more economical

What is the difference between a grill and a barbecue?

Quite often, people do not find the differences between a grill, barbecue and barbecue. Each of the braziers has individual characteristics, despite the fact that they are used for cooking food over coals.

The barbecue has the simplest design. This device is a metal box. Food is cooked on metal skewers. Hot coals are located at the bottom of the box.

High design legs create comfort during frying

The only difference between a grill and a barbecue is that the first does not have a lid, while the second is equipped with a spit and lockable hatches for air supply.

The barbecue does not have a lid in its design

Second life of an old gas stove

Home craftsmen have always been famous for their ideas; they have learned to benefit even from a gas stove. If it is not in working order and there is no way to dispose of it, and you cannot simply throw it in the trash according to the law, we offer several DIY options.

Only special services should dispose of the stove

Gas stove cabinet

To do this, you need to refine the facade and side walls. First of all, remove the old paint, clean it and apply a new coat. Any colored aerosol intended for painting metal surfaces will do. Or you can use the decoupage technique, you will get a rare thing that will immediately attract attention.

First, before starting work, you need to dismantle the burners and close all the holes. The thermal insulation in the stove is quite good, so it is quite possible to store various cereals, flour and sugar in it on the balcony or at the dacha.

Using a can of spray paint you can give the surface any shade.

Waste incineration container

Ash in summer cottages is worth its weight in gold; it is an excellent mineral fertilizer for feeding many crops. When burning garbage on a regular fire, it is quite difficult to collect the ash later, and there is not always room for this. Therefore, a special waste incinerator will come in handy.

For this purpose, preparatory work is carried out.

1. The burners, all pipeline elements, thermal insulation and plastic parts are dismantled.
2. The glass is removed from the oven door and replaced with a regular sheet of tin.
3. A hole is cut out on the back panel and an elbow with a pipe is inserted into it.
4. Under the oven you need to assemble a grate from bricks and grates.

This creates a simple and completely safe waste incinerator for a summer residence, on the top surface of which you can heat water while burning waste.

Ash is an excellent plant food

Gas stove grill

In order to make a barbecue from a stove, it will take a little more effort. First you need to carry out all the manipulations, as for the incinerator, and additionally cut off the cooking surface.

1. In place of the panel, install a grill, which can be taken, for example, from the gas stove itself or from an old refrigerator. Subsequently, skewers with meat, fish or vegetables will be placed on it.
2. On the back wall at the top of the oven, cut a hole with a diameter of about 100 mm, into which a metal pipe should then be inserted.
3. Make several holes in the utility drawer under the oven for ventilation.
4. Leave 1 baking sheet in the oven and place a grate above it on which the wood will burn.
5. After the wood burns, the coal will fall onto the baking sheet, which is then easily cleaned.

If the grille is larger than needed, you can trim it yourself.

The simplest design of a barbecue

DIY smokehouse from an old gas stove

Dishes prepared in a smokehouse have a unique taste that is loved by many.

For a future smokehouse from an old gas stove, you will need many of its elements:

• you will need a wire rack to store food;
• a baking tray is needed to collect fat;
• all grooves in the block walls or guides will be used for their intended purpose: for extending grates and baking sheets;
• the thermal insulation of the oven will maintain the required thermal conditions inside the smokehouse;
• sealing rubber bands are needed to ensure the tightness of the chamber.

It is important to thoroughly clean the internal surfaces after each smoking.

In order for the smokehouse to last for a long time, you need to follow the required food processing regime and the correct approach to supplying smoke.

From old equipment you can make two different smokehouses, which differ from each other only in the principle of fuel loading; we will consider both options.

Decorating the barbecue

To make the product last longer, it is painted with heat-resistant paint. Before painting, the grill is fired. Hardening increases its service life.

There are many options for decorating a barbecue. Using a jack, they make an unusual suspended structure with a lifting mechanism. If necessary, raise the bowl and fry the kebab; in the lowered position, set the cauldron for preparing pilaf or shurpa.

When painting, use protective glasses and gloves, spray paint from a can at a safe distance

A variety of barbecue designs made from machine discs is shown in the photo below. Execution depends on the master. They make movable barbecue structures, attach a spit and grates. They even manage to make a smokehouse and a roasting pan.

Place a cauldron or kettle on the cut middle of the disk; they heat up perfectly

The grill is decorated with forged elements. A spring shock absorber is used as a leg. This continues the theme of car parts.

A twisted metal rod is bent into openwork shapes and attached to the disk

Openwork sinuous legs can give the product an excellent appearance. Such a barbecue will attract the attention of guests on vacation.

The decorative barbecue can be used as an open hearth and admire the play of flames in the evenings

Mobile structures on wheels are quite popular. As soon as the craftsmen do not play with this idea. They install the wheels on a metal rod, build a wooden box for them, there are many options.

A section is prepared from a stainless steel rod with a cross section of 4-7 mm along the diameter of the barbecue and bent into a circle

It has become very fashionable to install a fireplace on the veranda or in a recreation area. The car disk is installed on a pre-prepared site and covered with brick or decorative stone. Fireclay bricks are laid on a flat surface, and a prepared and painted disc is installed on it.

A stone table and wooden benches are installed around the hearth.

The open hearth is made in the form of gabions. This modern exterior decoration is perfect for framing a barbecue.

A metal mesh is welded from a rod with a cross-section of 7-10 mm to hold massive cobblestones

Criteria for MB design

Today there are many versions and designs of various designs of such metal barbecues. But not all of them offer equal comfort and safety. And in order to avoid repeating the mistakes of others, it is necessary to take into account that:

• The MB has an open combustion compartment. In this design, the use of chimneys is very rare. And, if you want to equip your barbecue with a high hood, you will need to install it to the ground or foundation. Without these measures, the barbecue may topple.
• For the construction, you need to use metal elements (sheets and profiles) with a minimum density of 1.5-2 mm. At a lower density, these components burn out and change their shape with constant heating.
• Not all roasters burn fuel efficiently. And, when choosing a drawing for the intended apparatus, you should think about reliable ways to maintain the temperature state and smoldering of coals.

You should not purchase or copy modifications that are too sophisticated in appearance. Such barbecues may be distinguished by an abundance of decorative components. The fact is that no matter how carefully the cook tries to do the work with the barbecue, fats, soot and other deposits still end up on the metal surface. They are eliminated with their own hands. As a result, all these elegant elements gradually lose their beautiful appearance.

Accessories

Often barbecues come with individual accessories or entire sets of them. Some should be purchased immediately, others are better purchased separately.

• Skewers . It’s great if they come complete with a barbecue. Firstly, you don’t have to buy them separately, and secondly, the number and size of the “native” skewers should definitely match the parameters of the selected fryer. Obviously, cheap barbecues are equipped with cheap skewers made of thin steel. In this case, it is better to refuse additional equipment and order skewers separately - those with a rectangular cross-section and made of stainless steel will be just right.
• Grill grate . By analogy with skewers, the “original” grill is already adjusted to the dimensions of the grill. Meanwhile, this is a very functional accessory that actually turns the grill into a barbecue grill. However, choosing such a grille separately will not be a problem, so there is no need to focus on this.

• Skewer . A useful accessory that allows you to grill large pieces of meat or whole animal carcasses. Roasters from the premium segment are equipped with an electric spit - a convenient, but not cheap, addition. Equipping a barbecue with a spit yourself will not be easy, so immediately think about its necessity and draw the appropriate conclusions.
• Other . A fan, a poker, a dustpan, tongs, all kinds of spatulas and forks, cleaning tools - all this is needed, it increases the comfort of cooking and operating the barbecue, but it is secondary and not as important as the barbecue itself.