How to make a brick barbecue oven: from choosing a location to finishing work

Topics on the portal that tell you how to build an outdoor brick oven or barbecue with your own hands traditionally arouse increased interest. The reason is the popularity among suburban residents of stove complexes located, for example, in a gazebo. A thoughtful homemade design is offered by a user of the StooDent portal.

StooDent

After building the gazebo, I thought about building a brick oven for cooking. I thought for a long time about how to make it. I studied information on FORUMHOUSE, on the Internet and finally decided on a project. This is a 3-in-1 universal stove complex with a hob for a cauldron, a barbecue for cooking kebabs and a mini-Russian oven for various delicacies.

The StooDent stove took second place in the competition held at FORUMHOUSE, “Ideas for arranging a barbecue area.”

And these are the pies that are made in this oven.

And kebab.

Now we’ll tell you how to make such a brick stove complex with your own hands.

Brick BBQ, first impression, basic materials

There is an opinion that barbecue ovens are significantly different from ordinary barbecues. There is no fundamental difference between them, both devices are designed for cooking food over a fire. However, a barbecue is an ordinary, primitive device, while a barbecue is a whole complex built of brick, often having walls, a roof, a chimney, and a canopy. Cooking food in such an oven is possible using both skewers and grates, or even heat-resistant sheets.

On your site, you can order the construction of a simplified model of a barbecue, which has just walls or a complex structure that resembles a stove in its functionality.

The barbecue complex is made from refractory bricks, which can easily withstand high temperatures and will not lose its visual appeal. As a rule, fireclay bricks are used, made from clay with high thermal properties, to which quartz and graphite ingredients are added. Fireclay bricks are often used only to create braziers, chimneys, and the inner walls of furnaces. It is fired using special technologies, so it resists temperature changes well and retains heat for a long time.

Special refractory bricks are used for the construction of furnaces Source kryuckok.ru

On a note! Fireclay bricks are made not only in standard shapes, but also in blocks of various sizes and designs. This will allow you to bring almost any of your projects to life.

For the remaining parts of the barbecue complex, it is advisable to purchase ceramic bricks that do not have voids or holes. In addition to high performance properties, it is characterized by high aesthetics, which further eliminates the need for facing work.

The outer parts of the brick barbecue, which do not heat up too much, are made of ordinary red brick Source pinterest.com

See also: Catalog of companies that specialize in the installation of fireplaces and stoves.

List of materials, fixtures and tools

To ensure full-fledged work without stopping to purchase missing materials and tools, the construction site is provided with everything necessary in advance.

1. The construction of the barbecue is carried out from ceramic refractory bricks, the firebox is made using fireclay bricks.
2. Cement, sand and clay for masonry mortar and concrete mixture. Ready-made dry mortar mixtures can be used for masonry stoves with barbecues and cauldrons.
3. The filler for concrete can be gravel or fine crushed stone.
4. Tiles for sticking to the floor around the barbecue, dry glue for ceramics.
5. Material for the external finishing of the stove (if provided).
6. Wire for masonry reinforcement and metal mesh.
7. Bolts, dowels, nails, angles.
8. Material for waterproofing based on two layers. Mastic or resin for gluing them.
9. Plywood or boards for formwork, racks for strengthening walls.
10. Shovel, trowel, mortar trough.
11. Thread for marking, pegs, building level, usually a plumb line.
12. Hammer, pickaxe.

Design features of brick barbecues

You can find many designs of barbecues; the appearance of some models sometimes causes delight and surprise. However, the main design features are still characteristic of all barbecue ovens.

A brick stationary grill consists of the following elements :

• foundation;
• base;
• side and rear walls;
• niches for storing firewood;
• braziers;
• chimney pipe;
• canopy

This is one of the simplest designs that can be supplemented with countertops, stoves, various niches, sinks, etc.

In addition to its undoubted functionality and usefulness, a brick barbecue will look great on your country plot, fitting perfectly into the landscape. In addition, by ordering the construction of a barbecue, you can together get a comfortable and picturesque place for relaxation, which will become a real oasis in your countryside.

A well-designed brick barbecue will not only become a place to relax, but will also complement the landscape Source tsb.com.ru

Some points of application

In order for the barbecue and its working elements to last for a long time, you need to use it correctly:

1. If you remove the old ash, the heat will be even.
2. Before use, a new cast-iron cauldron is greased with oil (any kind), and then heated for 20 minutes on the stove. Then leave the cauldron to dry, after which the remaining oil is drained. Then wipe the inside with a dry cloth.
3. It is more comfortable to use a barbecue oven if the floor in front of the oven is laid out with stone. And build a roof or canopy over the brazier.

You can build a barbecue oven yourself if you take the preparation and construction responsibly. A home garden stove complex will last a long time and will fully justify the invested effort, money, and your expectations.

We recommend studying: making an inexpensive gazebo and tent for a summer residence with your own hands

Where and how to place a brick grill

As a rule, the question of where to set up a barbecue area is decided by the owner of the site. However, you should be guided not only by your desire, but also by a whole set of rules that must be followed when placing objects with open fire.

• There should be no fruit or ornamental bushes , trees, hanging branches, or wires near the site for building a brick barbecue
• The location of structures must : house, barn, garage, bathhouse. They should not be in close proximity to the intended resting place.
• Along with the previous point, you should place the outdoor oven not too far from the kitchen , since you will have to go shopping for food or utensils often.
• It is advisable to take into account the direction of prevailing winds in the area so that smoke and sparks cannot reach neighbors or potentially fire hazardous areas.
• You should avoid placing a barbecue stove near a children's playground , sports complex, or swimming pool.

The ideal option, from a safety point of view, is a completely closed structure Source toppechi.ru

Technical requirements

The fire is a potentially fire-hazardous object and is built to last for decades. Based on this, the following requirements are imposed on him:

• strength;
• sustainability;
• durability;
• Fire safety;
• frost resistance F 50-100;
• thermal conductivity 0.50–0.75 W/(mK;
• voidness 8-12%;
• moisture absorption 8-12%.

For the firebox, you should choose bricks designed for a temperature of at least +1750°C.

Brick barbecue: how to choose a suitable project

Since outdoor stoves and barbecues made of bricks are not permanent structures, there are not too strict requirements for their selection and construction. However, you should take into account a number of technical parameters, trying not to focus on the beauty and attractiveness of the model or its saturation with various functions and devices. An outdoor stove must be functional, convenient, solve the assigned tasks and fit into the design of the site.

Today there are a huge number of barbecue projects, for example, corner models, with a roof and chimney, with a gazebo, cauldron, smokehouse, and hood. At the request of the customer, such a complex can be equipped with a hob and sink. Such complex projects must be carried out by specialists, since even a simple brick grill with the most common design requires laying a foundation 50-70 cm deep, not to mention complex complex models. Each of these projects should be well thought out, weighed and worked out so that you do not pay extra money.

Any brick oven is a fairly heavy structure that requires a foundation Source webmaster.pp.ru

How to cook delicious food: basic rules

Food prepared and eaten in the fresh air always tastes better, and if you take into account some rules, it’s just a song.

In addition to pilaf, you can cook a lot of delicious things in a cauldron. Food does not burn in it, as it heats up evenly on all sides. The meat with vegetables turns out soft and juicy, and the pilaf is crumbly. The main rule of cooking is that during the stewing process do not open the lid and add spices before starting.

Meat (pork, beef, poultry) and fish are most often fried over an open fire. Dishes will acquire an unforgettable taste if:

1. Take firewood from hardwood (apple, cherry). They give even heat. To save time, use ready-made barbecue coals.
2. Keep the coals at an even temperature and rotate the skewers if they start to burn.
3. Soak the kebab pieces in a marinade of spices and onions for a couple of hours.
4. Eat the finished dish immediately, removing it from the heat. As it cools, it will lose some of its taste and aroma.

Conclusion

Having settled on the option of a brick cauldron grill, you will most likely need a specialist to bring it to life. When you take on the task yourself, do not overestimate your capabilities.

Without special knowledge in masonry, foundation, frame and chimney construction, there is a risk of getting a problematic and large object on the site that will not function properly. It will be difficult to use such a grill, and there will be little pleasure from cooking, with gatherings near the fire.

Stages of building a brick grill

When ordering the service of building a brick barbecue complex, you must take into account that the basis of the structure is supporting walls with a brazier and a place for storing firewood. If desired, additional extensions can be built on the sides of the central structure: countertop, smokehouse, Russian oven, hob, tandoor, sink.

• The very first stage: development of a design project for which the dimensions of the stove and the brick laying method (ordering) are already selected, which guide the master stove maker when installing the walls.

The order of the barbecue oven shows how, where and how much brick should be placed Source ro.decorexpro.com

• One of the most important issues is determining the location for the barbecue oven . Most often, owners of suburban areas prefer not just a free-standing structure, but an entire recreation area with a compacted platform, a gazebo and a convenient, safe place to install the stove.
• The purchase of building materials must be entrusted to specialists, since the installation of a barbecue oven will require various types of bricks, refractory and facing, clay for holding bricks together, durable fittings, necessary fittings, including corners, pallets, grates for coals and cooking, as well as various devices making it easier to work with the grill.

External walls are only the visible part of the stove, which actually consists of many elements Source legkovmeste.ru

Types of terraces

A terrace means an open, closed or partially closed type of flooring on prepared supports. The structure can be:

• fenced;
• without fencing;
• single-level;
• multi-level;
• various shapes and types of support.

When constructing such sites, the same materials are used as in the construction of buildings and bridges. For a wooden terrace, the flooring is made of deck boards or its analogues, and the base is longitudinal logs supported by transverse beams. This structure can be laid directly on the load-bearing floor - this option is suitable for terraces located on the roof of a building.

The height and frequency of the support pillars can be changed, this allows you to place recreation areas in places with difficult terrain, for example, on slopes.

Recently, house designs with terraces and barbecues have become increasingly popular. This building is not only great for receiving guests, relaxing with the whole family in the open air, but also makes it possible to prepare delicious aromatic barbecue at any time, regardless of weather conditions. This is also a wonderful addition to the exterior of the building.

Attached directly to the house, and even with a cooking stove, it has a number of advantages:

• Proximity to housing. This is very convenient, especially when there are guests - you don’t need to carry a large amount of dishes far.
• You can install additional household appliances for cooking (cauldron, hob, grill, tank for heating water), this eliminates the need to cook directly in the kitchen in the house.
• Cooking on the terrace does not depend on the availability of electricity in the cottage.
• The decor of the barbecue area is created with your own hands, without serious material costs.

offers individual architectural design of houses at affordable prices. A team of experts will also help with practical advice on arranging personal recreation areas.

Video description

You can see the entire process of constructing the furnace in the video:

• The most critical stage of work is laying the brazier . It is advisable to use the most heat-resistant brick (fireclay) for it. Ceramic or clinker bricks are used to build the rest of the structure.
• If necessary, a canopy, a chimney , an extractor hood is installed, a sink is installed with the necessary communications connected.
• The final stage is decorative finishing . It is necessary in the case when rough brick was used during construction, and it is necessary to improve the appearance. Finishing can be done using artificial and natural stone, porcelain stoneware, facing tiles, terracotta.

Stone finishing is a classic that always looks just great Source yandex.uz

Which brick to choose and how much is needed to build a barbecue complex

Before starting construction work, it is necessary to calculate the amount of brick that will be used in the installation of an outdoor stove. This parameter depends only on which model you choose: simple, with a minimum of functions, or a whole complex.

The order drawings, which are developed along with the design project, will be of great help in this. These drawings indicate how many bricks, what brand and in what sequence will be installed during laying. The standard dimensions of a brick block are 25x12x6.5 cm, so based on this data and the dimensions of the future structure, it is easy to make a fairly accurate calculation.

According to the order, the amount of brick will be known exactly even for a stove of complex shape Source sadovayaferma.com

Preparatory work for a barbecue with a cauldron

As part of the preparatory stage of the project, it is necessary to decide on the location where the building will be located. We recommend installing a barbecue next to a gazebo, terrace or next to a canopy on the patio of your site. This option is advantageous, since in case of bad weather, the interrupted feast can be held in a dry place. Also, do not forget about fire safety standards.

Drawing, diagram, dimensions

One of the most important stages in building your own barbecue oven with a cauldron is design. After all, its performance directly depends on how competently you calculate the dimensions of your structure.

As a rule, such structures have a length of 2 m 83 cm, a height of 2 m 47 cm and a width of 64 cm.

Here are the important points that you should pay special attention to when designing:

• height of countertops and barbecue work surface. When preparing a project, you should focus on the average height of the person who will cook for it. As a rule, it is located at a height;
• number of auxiliary elements (sink, tables for cutting meat and fish, upper shelves for food). Make sure that you have enough space for such things and that it will be located as practical and compact as possible;
• Try to avoid sharp edges and excessive projections along all edges of the barbecue, as well as above the broiler. If you are careless, you can injure yourself with them, so it is worth thinking about this detail in advance.

Safety rules for using a brick grill

Since a brick grill oven is an object of increased fire hazard, certain rules should be followed when operating it.

• gasoline or kerosene when lighting . Well-dried firewood will burn well even without flammable liquids. If firewood does not burn well, it is recommended to use special mixtures.
• Ignition compounds are not intended for impregnation of firewood; they can only be used to spray surfaces.
• There should be no dry grass in the immediate vicinity of the food preparation area .
• When preparing food, you must use special tools , long-handled tongs, and a poker.