In simple words. How to use a gas stove correctly and more

Gas stoves have become a part of modern life. This category of household appliances is an indispensable assistant for home and professional kitchens. The modern market offers a wide variety of cooking models with a wide range of capabilities. At the same time, not everyone is familiar with the rules for operating the equipment, which increases the likelihood of a breakdown or malfunction of the unit. To avoid this, it is recommended to read the manufacturer's instructions.

How to turn on a gas stove correctly?

Gas stoves are in great demand among consumers. The main reason is fast heating and simple operating format.

How to light the stove?

@Stroy-podskazka.ru
Before turning on the stove, you need to make sure that nothing is stopping you. To do this, you need to roll up your sleeves and pull your hair behind your back; such measures will help prevent a fire. The same applies to jewelry; it is better to remove them.

After this, you need to turn the adjustment knob to light the burner. Most modern models are equipped with control knobs that allow you to light the burner. There are several modes in total: low, medium, high fire. Turn the knob and wait for the fire to appear, then adjust it to the temperature required for cooking.

An alternative option is to turn on the stove manually. Most modern models can be lit with a match or lighter, but caution is advised. First you need to bring a match or lighter to the center of the burner and wait for the gas to flow, after which a fire will appear. It is recommended to immediately remove your hands from the burner to avoid getting burned.

General requirements

Regardless of whether natural gas is used by connecting to a centralized gas system or a cylinder is used, the operating approach is the same.

It is important to remember that gas burners not only give off heat, but also actively burn oxygen in the room where they are installed. During operation, combustion products are released, the most dangerous of which is carbon monoxide. There are also a number of harmful impurities (nitrogen oxides, formaldehydes, sulfur dioxide and others) that can negatively affect well-being and immunity. These components appear in the air in the event of incomplete combustion of the gas mixture, as well as poor ventilation of the room.

Therefore, before purchasing a gas stove, it is worth exploring the possibility of installing an electric or induction model. Of course, such heating devices will be more expensive, since the cost of electricity often exceeds regular payments for gas. But the quality of life in your own home is hardly worth assessing in terms of money.

If it is not possible to switch to a safe cooking method and you have to use gas equipment, then you must adhere to the following important rules.

1. Each time after finishing the cooking process, it is necessary to close the tap on the pipe or the valve of the cylinder.

2. Before leaving the house, check the taps on the stove and on the gas pipe. In the event of an emergency, this will help block the flow of gaseous air into the room.
3. When installing in a private house, allocate a room for the kitchen with a window so that, if necessary, use a source of fresh air in close proximity to the place where the gas is burned. In an apartment with a ready-made layout, try to install the stove closer to the opening of the window or window frame.
4. Determine whether there is access to the ventilation shaft or a place in the external wall into which the air duct can be routed.
5. It is imperative to install a hood above the future cooking area, the area of ​​which will cover the perimeter of the stove. If possible, install a flow-through mechanism for the release of combustion residues (when warm air and burned gas are removed outside the home). If there is no access to ventilation and external walls, then the minimum safe step would be to mount a recirculation model. She will be able to clean the air through a filter system.
6. In the event of unsuccessful culinary experiments, when food burns and a strong smell arises, simultaneously with turning on the hood, you need to open all the windows and organize a draft for the free exit of contaminated particles.
7. After installing a new stove, it is important to check the quality and color of the flame on each burner. Maximum combustion of harmful impurities occurs with a uniform blue flame. If the fire has a yellow tint, then you need to turn off the gas supply and check if there are any obstacles or blockages in the fire supply path. When you cannot detect the problem yourself, it is better to call gas service workers to receive recommendations on the correct operation of the equipment.

   A yellow tint of the flame is a signal of a problem

8. Similar help from specialists will be required if you notice a specific smell of gas when the burners are not working.
9. For the safest possible use of gas burners, it is recommended to observe the restriction of continuous operation of two burners for no more than three hours. If you plan to cook a large number of dishes, then you should take at least an hour break with full ventilation of the room.
10. Even if only one burner is working, there is no need to leave other dishes on the stove. It will prevent free air circulation and trap combustion products in the kitchen.

After finishing using the gas stove, it is recommended to fully ventilate the room or turn on the hood for an additional 30 minutes.

How to turn on the oven in a gas stove?

@Homeasking.com
The procedure for turning on an oven is more complex compared to a hotplate. The main reason is the limited view blocked by the tray; to turn on the oven there is a small hole through which gas is supplied. In this regard, a number of difficulties arise related to the switching itself, after which it is difficult to make sure that all the torches have caught fire.

From a safety point of view, the best option are models with a built-in function for turning on the oven; the procedure is carried out by supplying a spark for the flame. For manual activation, you can use electric or pneumatic lighters, which can be used to send a spark into the hole. This approach allows you to ensure safety and get burned. The simplest and most affordable way is to use matches.

Important! When using outdated wooden matches or pieces of paper, it is recommended to be careful and remove your hand when fire appears, so as not to get burned.

Possible problems

@balakovo24.ru
Practice shows that all problems and breakdowns are associated with violation of equipment operating rules; ignoring them leads to malfunctions. One of the most common problems, according to experts, is the breakdown of the electric igniter. Also, in some cases, the gas burner stops turning on or during its operation it may go out, which creates a dangerous situation. The main reason is wear or debris in the parts. Another problem is a malfunction of the gas control function, which also leads to burner extinguishing. To resolve problems, it is recommended to seek help from a service center, where specialists will identify the cause of the malfunction and eliminate it in a short time with a guarantee of high-quality results.

Results: which oven is easier to use?

Gas and electric models of cooking cabinets have their own operational nuances, which are clearly displayed in the table

The choice remains with users who need to study the instructions in detail before using the unit. The main operating rules are set out above; using them means ensuring a long and trouble-free “life” of the equipment, obtaining excellent taste and appetizing appearance of dishes prepared in gas or electric ovens.

Safety precautions

When working with a gas stove, it is necessary that your hands are dry; you need to hold on to the plug, not the cord.

It is not recommended to leave the stove until the food is cooked.

To remove the finished dish from the stove, you must use a towel or a special potholder, this will avoid burns.

Only suitable utensils should be used for cooking.

If you notice a burning smell, you should first turn off the stove.

Root of Evil

To begin with, I decided to figure out what the problem was. Obviously, if the bottom of the baked goods is burning, then the temperature at the bottom is higher than at the top. Actually, this is a specific feature of gas ovens, in which the burner is always located at the bottom. Ideally, the heat should envelop the baked goods from all sides.

If the bottom of the baked goods burns, the heat is not distributed evenly.

What could contribute to this? I came up with several ideas:

1. Temperature too high.
2. The pie is too close to the flame.
3. 3. Thin walls of dishes.
4. The door does not close tightly, preventing heat circulation.

What not to do

• Using the stove as a place to dry clothes will increase the risk of fire.
• Leaving the stove on unattended will minimize gas leakage and prevent a fire.
• Small children who do not know how to operate the appliance correctly should not be allowed near the stove.
• The stove cannot be used as an alternative to a heater; the equipment is not intended for such purposes.
• It is prohibited to install or replace gas equipment yourself; this must be done by qualified specialists.

Attention! Self-installation can lead to gas leaks and malfunctions of the unit and the entire system, so it is recommended to seek help from specialists.

Possible faults

Due to the fact that equipment begins to break down from prolonged use, you need to know what to look for in order to quickly deal with breakdowns. If we are talking about electric ignition, then the following signs of malfunction may include:

• lack of response after pressing the ignition button or the burner knob after using it;
• auto-ignition is fully usable and is triggered by touch and constantly clicks, but does not provide the necessary spark to ignite the burner;
• continuation of auto-ignition even after the contact with the button or switch handle has ceased;
• the device begins to work independently without pressing a button or burner knob.

If the electric ignition stops working, there are a number of reasons for this:

• lack of contact with the electrode, which ultimately does not produce a spark;
• the presence of any type of contamination or moisture that gets onto the inside of the system or sparks;
• violation of the integrity of the ceramic shell of the candle in the form of a crack appearing on it or its complete destruction;
• the transformer burned out, therefore no spark is generated;
• oxidation of the contacts of the auto-ignition button has occurred;
• the appearance of carbon deposits on the contacts due to a short circuit.

To understand the cause of the problem and find out why the stove does not ignite well or the process does not occur at all, it is necessary to do a full inspection of the device. Once the problem is identified, if you have knowledge and experience, you can solve it yourself or call a technician as soon as malfunctions in the operation of the device are discovered. The most likely causes of failure may be the following:

• charger malfunction;
• problems with a device that is powered by electricity;
• problems with the arrester.

Malfunctions of the charger can begin after contact with soda, core or detergents. You can cope with the situation without outside help, for which you will need sandpaper, which is used to clean the charger, after which it is left to dry completely. If such actions do not lead to the desired result, you should seek qualified help. If a problem is discovered with a device that is powered by high-voltage charging, that is, a transformer located inside the stove, then there is no point in repairing it; you need to buy a new part and replace the damaged one. Such replacement blocks can be universal, they are suitable for any stove, and there are those that are made specifically for a specific brand of household appliances.

If the spark gap is damaged, a spark is formed not only inside the structure, but also comes to the surface to the burners. In this case, you should not do the repairs yourself, since the problem may be serious and only a knowledgeable person can solve it.

If there is a spark on the device, but the stove cannot be ignited, you should pay attention to such possible reasons as:

• violation of the integrity of the housing, due to which the spark will go in a random direction and will not fall into the electrical ignition area; if the charger deteriorates, it cannot be repaired, you will need to replace the part with a new one;
• the gas pressure is too high, which interferes with the stable operation of the ignition - to cope with this situation, you need to adjust the gas supply parameters so that they are optimal for the full operation of the device and its comfortable use;
• checking the condition of the nozzle - a malfunction of any elements can lead to problems with ignition, so you need to check whether there is any grease, moisture or dirt on the parts; Using a simple wire you can clean the burner and fix the problem.

To understand whether the burner itself is working correctly, you need to light it and look at its operation. The flame after ignition should have a purple color, but if it is yellow or orange, then there are some deviations. Another important point is the correct distribution of fire, which should be uniform and have the same height. If there is fire on one side but not on the other, or the height is not the same, it is worth checking that the divider is installed correctly. In addition, the reason may be incorrect installation of the stove itself, which was placed on an uneven floor, as a result of which the operation of the device is impaired.

If the stove is still under warranty, you should not touch it at all; the service center specialists will do this for free. If the fault lies somewhere inside, you should contact a specialist who will quickly fix it without the risk of damaging the device or harming your health.

To learn how to correct problems with the electric ignition of a gas stove, see the following video.