TOP 15 best built-in gas ovens: rating 2019-2020 and how to choose convection appliances + customer reviews

Features of gas models with convection

As already noted, the key element here is the fan. It is quite simple in design. Although recently more and more modifications with a more powerful version of the fan have appeared. An additional heating component is installed in its surroundings.

Strengthened options are also used. They create a rapid hot air flow. Thanks to this effect, a dried layer appears on the prepared product. It prevents the juice from evaporating during the baking process.

All these options were previously present only in electric convection models. But in recent years, gas stoves with convection ovens (CD) have also begun to have these capabilities. The combination of a fan and heating components created a solid range of variations in the heat treatment of products.

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Multifunctional CDs operate in 1-8 modes.

1. Defrosting semi-finished products at room temperature.
2. Defrosting the same products using warm air. The oven has a heating component and a fan. Mushrooms, fruits and vegetables are dried in the same mode.
3. Standard cooking. Heaters are activated from below and from above. This mode bakes pies, pizza and cottage cheese.
4. Express cooking. The same components work as in step 3 + fan. Casseroles, roasts, and fruit pies are being prepared.
5. Express cooking at different levels. They operate: a fan and a heating element mounted around its circumference.
6. Browning various baked goods and dishes. The grill works from above.
7. Grill. Thin pieces of meat, fish and vegetables, sandwiches and casseroles are prepared.
8. Grill + convection. Participants in the process: fan and grill. This mode creates an appetizing crispy crust. Kebabs, whole poultry and massive pieces of meat are being prepared.

Powerful modern versions have moist convection. She introduces another mode - steaming. In this mode, dishes do not lose their aroma, taste and set of vitamins at all. Excellent dough germination is ensured at the start of the cooking process. The baked goods do not dry out during further cooking.

Advantages of slabs with CD

1. Simultaneous preparation of several dishes. This uses several levels. All kinds of burning and raw food are excluded.
2. The oven reaches the desired temperatures faster. The cooking process time is reduced. Gas is consumed more economically.
3. Any dish is baked evenly and on all sides.
4. You don't need to use a lot of oil for the process.
5. Eliminates odor from the oven.
6. Semi-finished products are defrosted at high speed.
7. Mushrooms, herbs, greens, vegetables and fruits are perfectly dried.

Selection principles

KD can be in both electric and gas models. There are also combined versions on sale. Their equipment includes a hob (gas) and an oven (electric). In some modifications, gas burners are combined with electric ones.

1. Burners. Gas burners can have different shapes and power. Today there are a lot of models with round burners. There are triangular and oval versions. Some appliances have burners with 2-3 lines of flame.
2. Cooking area. There are two options for its manufacture: enameled and stainless steel. The price of the first option is small. It has a wide range of colors. Solid hygienic properties are noted. For your information! The second option is more expensive. But it is much easier to clean. Recently, a third option has become relevant - an aluminum alloy that has undergone special processing. It has powerful performance characteristics. It requires minimal care. And such surfaces are resistant to scratches and tarnishing.
3. Gas control. This option or its analogue is an excellent protector against gas leaks. Principle: The gas is automatically shut off if the flame goes out unexpectedly.
4. Presence of electric ignition. Its versions: mechanical and automatic. To start the first option, turn the power relay and press the ignition button. The second version starts immediately after turning this relay.
5. Presence of a timer. Its variations: mechanical and electronic. The first one only signals the end of the specified time. The second program programs the operation of the oven and one burner, automatically turns the oven on or off at a given time.
6. Oven volume. The more food you plan to cook, the larger the oven. Very large ovens have a maximum range of options. Such versions are preferred by particularly hospitable hostesses.
7. Oven cleaning method. Modern technologies greatly simplify stove maintenance. Cleaning the oven is easier thanks to the non-stick enamel. It is resistant to various stains. The hydrolysis or pyrolytic method of cleansing is simply a lifesaver for all housewives. The essence of the first: a baking sheet is placed in the oven, water with a cleaning agent is poured into it, the oven heats up, all the dirt in tandem with the steam ends up in the pan. The essence of the second: the oven is brought to high temperatures, for example, 250 degrees. Under such conditions, all the dirt burns. To achieve maximum cleanliness, you need to wait until the oven has completely cooled down and wipe it with a damp paper cloth. Some ovens have built-in filters to absorb grease and odors.

Important Operating Instructions

As a general rule, a gas oven is considered less safe than an electric one, which explains the greater popularity of the latter. However, a responsible approach to the choice of gas-powered equipment, compliance with safety rules and operating conditions eliminates this drawback and makes it no more dangerous than electric equipment.

Below are some important guidelines for use.

• Do not use a gas cylinder, but connect the oven only to a centralized network. Inept handling of equipment often leads to tragedies in dacha cooperatives and the private sector. In addition, an oven requires more gas than a hob, which does not justify the use of cylinders.
• At least once every two years, call a specialist to inspect the equipment to check its serviceability.
• Do not attempt to connect a built-in gas oven yourself. This should only be done by a gas service specialist.
• Do not install the oven far from the riser.
• It is necessary to provide an outlet in advance if some oven functions are powered by electricity (grill, lighting, electric ignition, etc.). It is better to place the outlet in the closet next to the niche.
• Although the built-in oven has a cooling fan, it is better not to place it in close proximity to the refrigerator.

Features of gas models with convection

1. Defrosting semi-finished products at room temperature.
2. Defrosting the same products using warm air. The oven has a heating component and a fan. Mushrooms, fruits and vegetables are dried in the same mode.
3. Standard cooking. Heaters are activated from below and from above. This mode bakes pies, pizza and cottage cheese.
4. Express cooking. The same components work as in step 3 + fan. Casseroles, roasts, and fruit pies are being prepared.
5. Express cooking at different levels. They operate: a fan and a heating element mounted around its circumference.
6. Browning various baked goods and dishes. The grill works from above.
7. Grill. Thin pieces of meat, fish and vegetables, sandwiches and casseroles are prepared.
8. Grill + convection. Participants in the process: fan and grill. This mode creates an appetizing crispy crust. Kebabs, whole poultry and massive pieces of meat are being prepared.

Key Features and Features

The main element of the device is a powerful fan. When installing an additional heating element, the air moves more intensely and heats up faster. Such solid equipment allows you to perform the following culinary operations.

1. Normal cooking. Upper and lower heaters allow you to make pizza and pastries, pies and sochniki with cottage cheese.
2. Faster cooking. Dishes filled with fruits and vegetables, casseroles and recipes for meat products. In this mode, a fan additionally operates in tandem with the heaters. If a heating element located around the perimeter of the circle is added, the express cooking process occurs at different levels.
3. Grill. The top one ensures light browning of all baked dishes. In this case, the heating elements are located in the upper compartment. There are stoves with electric grill and air grill. An air grill as a type of convection oven is a glass container on a plastic stand, has a heating element on the lid, and a fan. Vortex hot air flows do not extend beyond the chamber, ensuring uniform heating. Food can be cooked without oil or fat.
4. Standard grill. Thin pieces of meat and poultry, light vegetable snacks, and sandwiches are prepared. When the ventilation system is running, convection is created. In this mode, voluminous poultry carcasses are placed in the oven, kebabs and large pieces of meat are fried.
5. Defrosting. If the temperature is low, the usual process of defrosting semi-finished products occurs. The included CD makes it possible to intensively defrost and dry mushrooms, and prepare vegetables and fruits in dry form.

FAQ

Why do you need a fan?

For even baking of food.

Is 3 layers of glass enough to prevent a child from getting burned?

Only the manufacturer of a specific cabinet model can answer this question. But I think that if the heating temperature is no more than 200 degrees, then most likely the outer glass (when installing 3 glasses) will heat up quite weakly.

How safe is it to use a gas oven?

Choose models with gas control function.

Advantages and disadvantages

The oven in a gas stove used to heat up quite slowly, but now this drawback has been completely eliminated. The heating time is reduced, while optimal energy (gas) consumption is achieved due to fast cooking.

The main advantages consumers include is the ability to use several levels and sheets at the same time. In none of them does food remain undercooked and cooks evenly.

Oil is also used economically. It’s easy to prepare food for the winter, conveniently and quickly defrost pieces of meat and fish with the fan on. Convection also allows you to get rid of unpleasant odors - ventilation eliminates them completely. And after a complex grill, you can safely move on to the next procedure - for example, drying.

There are also disadvantages, but they are much less common. Some models are characterized by a thin and brittle enamel coating instead of steel; during prolonged use at high temperatures, cracks appear on it.

Expert opinion

Smirnova Ekaterina Anatolevna

7 years of experience in interior design, professional architect

Some types of stoves consume more gas, it depends on the brand that produces the equipment. Therefore, the choice determines how long you can enjoy such a purchase for the kitchen.

There is no need to remind that waste gas mixtures can pollute the surrounding space during combustion. Therefore, a good hood complete with a stove at home is necessary. As well as concern for fire safety, although control of the burner in the oven is present in most high-quality varieties.

There are two ways to clean the oven. The first is to heat the oven to a very high temperature, which will simply burn off the deposits.

The second involves coating the walls with a catalyst. During use, all waste oxidizes itself and remains on the walls.

They should then be removed with a damp soft sponge and a suitable detergent.

Customer Reviews

Boris: “We have been using GEFEST DGE 621-03 B1 for several months. There are no complaints about it as an oven; it bakes everything well and evenly. But this is why I regret it: the ignition doesn’t work well, it can’t be built into the furniture in any way, the façade sticks out. Also, the quality of materials leaves much to be desired - something like China. »

Margarita: “For the dacha, as supporters of healthy food, we purchased GEFEST DGE 621-01 B. Among the advantages of the model, I would highlight its simplicity, good price and really decent performance - it bakes well inside, an appetizing crust appears on the outside. The set includes a spit, we will bake delicious grilled chicken.”

How to choose?

There are both exclusively gas and combined stoves, in which half or one of the burners is electric.

If we are talking about gas as a fuel, then you should pay attention to such details when purchasing.

1. Number of burners. They can be either round, oval or triangular. The power varies, as does the flame level. Quantity – 4 or 6.
2. The material from which the hob is made. The following options are possible: enameled surface, stainless steel and aluminum alloy, glass ceramics. Enamel remains a popular material for many buyers. It has proven itself in many types of slabs. Steel, matte and polished, is not subject to oxidation and is not afraid of aggressive chemicals. This area must be wiped dry after use. The processed aluminum alloy is durable, does not crack, and requires very little maintenance. Each type has its own advantages. The cost of a stove with an enamel panel is lower, and the colors of the models are varied, making them easier to match to any shade of the kitchen interior. At the same time, experts recommend more expensive metal platforms. Glass-ceramic cooking surfaces have appeared recently; such stove models are expensive and belong to the elite.
3. Oven dimensions. Many housewives choose a device with a large oven capacity to cook to their heart's content before guests arrive. In addition, powerful stoves have a solid set of convenient functions.
4. Gas control. Provides automatic shutdown when the flame goes out. Protects against sudden leaks and should ideally be present in the selected stove.
5. Is there electric ignition and what kind of ignition is it - automatic or mechanical?
6. Presence of a timer. Mechanics are characterized by the function of counting a given time, followed by a signal. For the automatic timer, the ability to program the operation of the oven and one of the burners has been developed. In this case, switching on and off occurs automatically according to a given scheme.
7. Type of ventilation system.

Results

When you are going to purchase this or that model, say Hans, check out the assortments and reputation of stores from your or the nearest city. Study reviews of both the store and the model. If there are few critical reviews of a model, it may be that people simply did not purchase the best product or were using it incorrectly. Here is a question for the retail outlet. Give preference to both the store and the product with the most positive reviews. Of course, visit several stores and check the stove in person.

Features of convection cookers

The design of the device is simple, but in modern times modifications are made with powerful fans, and an additional heating element is built in, which operates much faster. There are reinforced models that create a rapid flow of hot air.

With this effect, a dried out crust is formed, but during the baking process the dish remains juicy inside.

So, convection is necessary to obtain the following results:

1. Formation of a golden crispy crust;
2. Removing excess liquid in the finished dish;
3. Baking food in large quantities.

Convection ovens efficiently cope with their goals in various modes:

• defrosting semi-finished products at room temperature;
• defrosting ingredients with warm air;
• drying mushrooms, fruits, vegetables;
• standard cooking, in this mode you can bake pies, pizza, cottage cheese casseroles;
• quick cooking is provided for fruit pies, roasts;
• express cooking with different levels is carried out with a fan and a heating element, which is mounted along its entire circumference;
• the golden brown crust on baked goods and dishes occurs due to the top operation of the grill;
• the grill is necessary for cooking meat, fish, vegetable pieces, sandwiches and casseroles;
• The convection grill creates a crispy crust and is designed for cooking kebabs, poultry, and massive pieces of meat.

Basic criteria for choosing convection cookers

Heater type

Nowadays, convection ovens are divided into two types - gas and electric. Innovative technologies include simple, telescopic guides and camera lighting:

1. Gas. The burner is located on one or both sides and is connected to the side panel, allowing you to efficiently heat the oven;
2. Electrical. This type of device is equipped with heating elements that are located at the bottom and top of the oven.

Healthy! Convection chambers, which have many functions, can be equipped with a spit and grill. These working elements are designed to uniformly fry meat and game and obtain a crispy crust.

Fan types

When choosing a stove, you must also take into account the type of fan located inside the chamber:

1. Fans with heating circuit. The working element moves the air mass throughout the chamber, additionally heating it;
2. Fans with additional humidification. This function saturates the heated air with steam. This effect expands the possibilities for preparing your favorite food and creates an optimal warming environment. Fans with additional humidification are installed in expensive units;
3. Powerful fans. This type of heating parts will provide powerful convection in a short period of time. Stove manufacturers install these fans in high-end models.

Controls and dimensions

Convection plates are regulated depending on the type of control; today there are two types - mechanical and electronic:

1. Mechanical - used in budget models and devices in the mid-price segment. Adjustment is carried out using rotary switches;
2. Electronic - control occurs using a touch display and buttons. Most often used in premium class items.

Burners and hob

Gas burners are produced in various shapes, the most popular are round, but it is quite possible to choose heating elements in the form of a triangle or an oval.

Some models have built-in burners with 2-3 flame lines.

The working surfaces of gas stoves are made of high-quality wear-resistant materials. The cooking area is made of enameled or stainless steel. You can choose a device from different price categories.

Enameling is a cheaper option, but this material is available in various colors and has good hygienic properties. Caring for a stainless surface is more practical, but the possibility of mechanical damage is high.

Expensive models are made with a glass-ceramic surface. This material is resistant to high temperatures and deformation, but is fragile upon impact.

Additional features

Modern units have enormous functionality, which makes the process easier to use and reduces time spent in the kitchen. Additional options include:

1. Gas control - if the gas spontaneously dies out, the supply automatically stops;
2. Electric ignition - regulated by rotary relays and ignition button;
3. Timer - notifies about the completion of the cooking procedure;
4. Oven self-cleaning - two cleaning methods: hydrolysis and pyrolytic. With such options, the oven is always perfectly clean.

Beko BIGT21100X

4.9/5

13 reviews

Buy Yandex Market

average price

RUB 22,409

Characteristics

• installation: independent
• volume: 72 l
• energy class: A
• maximum temperature: 240°C
• timer: sound
• gas control: yes

In third place is the mid-price model Beko BIGT21100X . The oven is stylish, made of stainless steel. The volume of the internal chamber is 72 liters , this is the highest figure among all participants in the rating, and this is with standard dimensions. Greater capacity is provided due to the lack of a cooling system .

The model is equipped with electric ignition and gas control , which stops the gas supply if the fire goes out, for example, due to spilled liquid. Unlike previous models, there is glass on door 2, so they can get hot during operation. There are 5 removable guides for installing baking sheets . Supplied with baking tray, wire rack and grill skewer.

Pros:

• High quality build.
• Large volume.
• Smooth switches.
• Bright backlight.
• Easy care.

Minuses:

• Loud timer sound.

Price – 23 thousand rubles . At almost half the cost, the model, of course, is inferior due to the lack of catalytic cleaning and a cooling system. Otherwise, the oven has decent characteristics: electric ignition, gas control, grill function, good equipment. The main advantage of the model is its large volume. 84% of owners recommend it for purchase.

Reviews on Yandex.Market

Rating of the best manufacturers of convection stoves

Budget models

Model

• functionality;
• durability;
• reliability;
• practicality in use.

Disadvantages: none identified.

Korting OGG 541 CFX

4.5/5

6 reviews

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average price

RUB 39,990

Characteristics

• installation: independent
• volume: 59 l
• number of heating modes: 2
• grill: yes
• timer: sound
• purification: catalytic

In fourth place is Korting OGG 541 CFX . This full-size model is made of stainless steel with greater capacity - the internal volume of the chamber is 59 liters . In terms of design and equipment, it is similar to the previous oven - three glasses on the door, a cooling system, catalytic cleaning, easy-to-clean coating , telescopic guides on the same level, electric ignition. On the front panel there are rotary switches with which you can select the operating mode, heating temperature and set the time with a timer .

The oven does not have so many operating modes - only bottom heat and gas grill . Illumination is provided by an incandescent light bulb. The oven has a longer wire - 1.35 m . The set includes a deep baking tray, a baking tray and a wire rack. Can be powered by a gas cylinder.

Pros:

• Design.
• Reliable assembly.
• Roomy.
• The walls and glass do not heat up.
• Simple controls. Comfortable handles.
• Wide temperature range.
• Great set.
• Easy cleaning.

Minuses:

• No convection.

Price – 40 thousand rubles . The main characteristics of the model are similar to the first described oven. It stands out for its large volume, long cable, comfortable control knobs, and this at almost the same cost, but does not have a convection function, which is strange for a model in this price segment. 88% of users recommend this oven.

Reviews on Yandex.Market